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Bridging the Heritage of Ceylon Tea to the Great 
Southern Land.


 





 

WORLD'S FIRST CLIMATE POSITIVE TEAS


Passionate growers since 1869, leading the way in sustainability by raising the bar continuously. Each microclimatic region in the valley contributes to crafting teas with its unique, exquisite haracteristics and is dedicated to bringing this goodness that will be desired after by discerning consumers who value sustainability



 


​Ancient Trading Routes

​Bogawantalawa Teas, a sustainable grower and global pioneer in climate-positive ​premium Ceylon teas, is strengthening its international presence in the Australian ​region with the support of Ancient Trading Routes Pty Ltd.

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Our promise to tea lovers
goes beyond single-origin ceylon teas...


We bring you our heritage collections of high-grown teas combined with the goodness of our own plantations that are situated at the ideal elevation to provide the perfect tea leaf. We offer the most sustainably produced, climate-positive teas to the world. It's these elements that make Bogawantalawa, a valued heritage site of national pride... A glorious legacy all our consumers and stakeholders can rejoice in unison.

01.



PEOPLE

Besides being the largest contributor to FairTrade from all Sri Lankan Tea exporters, our compassion extends to uplifting the lives of our harvesters, entwining our  journey with those who help us realize a ​brighter tomorrow.

02.

 

PLANET

Embracing carbon-free, sustainable methods, we turn to the sun and wind, channeling renewable energies to power our journey. Along with our globally recognised Climate Positive certification, our unwavering commitment to sustainable production has seen to the insetting of carbon emissions across our estates. 

03.



GOLDEN VALLEY

Our exceptional teas come from such high-altitude estates (4,000 – 6,000 ft) which enjoy the perfect blend of misty air, rich soil, and balanced sunlight. This unique terroir nurtures slow-growing leaves, yielding teas with a rich, smooth body and delicate

04.



PREMIUM TEA

Spanning 7,000 hectares in the renowned Golden Valley, our estates produce a range of premium blends, converting to over 3 billion cups,

savoured worldwide each year. Staying abreast of global trends, we remain a total value chain partner, upholding a legacy of sustainability,  setting the benchmark for the finest Ceylon Tea.​

7,000

Hectares

8,100

Employees

36

Million Kilos of Tea Leaves

9

Processing Centers

3

Billion Cups of Teas